Heather's Grilled Salmon

With the addition of lemon pepper and some dried herbs, a straightforward marinade of brown sugar and soy sauce is made more flavorful. Salmon on the grill has never tasted better!

Fully Loaded Cauliflower Salad

Cauliflower is substituted for potato in this version of the baked potato salad. It's loaded with bacon and Cheddar cheese, and most people won't even notice the difference.

Karaage (Japanese Fried Chicken)

Learn two methods of frying that produce moist, flavorful, boneless, skinless chicken Karaage with a super-thin coating that's incredibly crispy and crunchy.

Campfire Foil Packs

This easy-to-cleanup foil-wrapped campfire meal includes chicken, potatoes, mushrooms, and peppers that are cooked over the coals.

Beaker's Vegetable Barley Soup

This old-fashioned vegetable barley soup is made with chickpeas, carrots, celery, onion, and zucchini in a tomato broth for a thick and hearty meal.

Chocolate Chip Bread I

This straightforward cinnamon-scented loaf has melt-in-your-mouth chocolate chips added to it.

Mouthwatering Whiskey Grill Glaze

This intriguing glaze for meats balances whiskey and other ingredients with the sweetness of brown sugar and pineapple juice.