This old-fashioned vegetable barley soup is made with chickpeas, carrots, celery, onion, and zucchini in a tomato broth for a thick and hearty meal.
Subscribe to:
Post Comments (Atom)
Corn Tortilla Chips with Melted Cheese, Bacon and Peppers
This corn tortilla chip recipe with melted cheese, bacon, and peppers is ideal for snacking o...
-
This Charcuterie Board is ideal for any occasion as an appetiser or snack. A balanced and sat... -
Ground beef is simmered with pinto beans, kidney beans, diced tomatoes, corn, tomato juice and coleslaw mix for this easy dinner. Serve w... -
Indulge your love for spicy cold noodles with this flavorful Kimchi Bibimguksu.
No comments:
Post a Comment