These gluten-free strawberry tarts are a tasty and nutritious dessert option. The crust, made with almond flour and coconut flour, is gluten-free and flavorful. The fresh strawberries on top add a burst of sweetness that perfectly complements the nutty crust.
Ingredients:
- Coconut Flour
- Coconut Sugar
- Strawberries
- Vanilla Extract
- Almond Flour
- Coconut Oil
- Egg
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